![]() ![]() When you measure out your powdered sugar, use a spoon to spoon it into your measuring cup and then level off the surface with a knife. Make sure your powdered sugar is powdery before measuring it for the recipe. Powdered sugar often gets clumped up when stored. Because there is very little liquid in this batter you do need to be careful with your ingredient measurements.You can always add a little more egg white until your batter is wet enough to mix. If you don't feel like you have enough liquid in your batter (and you're doing the 2 egg white version), either you have not mixed long enough or you overpacked your dry ingredients.You will need to bake the brownies for about 25 minutes if you use 3 egg whites. The batter is much thinner if you use 3 egg whites and is easier to mix. The shiny surface will also be thinner and not quite as shiny and crackly. They are still chewy but the texture will be more like the center brownie pieces instead of the firmer and super chewy corner pieces. If you use 3, your brownies will be a little softer. I have also made this recipe with 3 egg whites instead of 2. ![]() 3 Ingredient No Bake Breakfast Brownies.It adds a bit of texture to these brownies. The top shiny crinkle layer is thicker than most box mix brownies. Think the corner pieces when you make box mix brownies. These brownies have a very chewy, slightly firm texture. The brownie batter is then ready to be poured into your baking pan and baked in the oven. The egg whites are stirred in until your batter is smooth. The cocoa powder and sugar are first whisked together until they are evenly mixed. You do not need to beat the egg whites either. Do not use regular sugar because it will make the brownies grainy and will affect the chewiness of the brownies.Įgg Whites: The key to the very chewy texture of these brownies is using just egg whites, no yolks. Powdered Sugar: These brownies are sweetened with powdered sugar, also known as confectioners’ sugar. I prefer dutch process because I think it gives these brownies a richer chocolate flavor and color. Unsweetened cocoa powder: I have only tested these with dutch process cocoa powder. You likely already have all the ingredients in your kitchen. These brownies are as chewy, fudgy and sweet as box mix brownies but they don’t need a lot of ingredients. They are just so incredibly chewy and fudgy and made-from-scratch brownies never seem to achieve that same texture. I’ve made a lot of brownies from scratch throughout the years but I can never resist box mix brownies. The brownies are rich and chocolatey and will satisfy your brownie cravings. You don’t need flour, butter or oil and you don’t even need a mixer. They taste like box mix brownies but better and you only need 3 simple ingredients.
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